Deep garnet colour with a lovely bouquet of baked blue plum, black cherry, sweet oak, Chai spice, along with a warming savoury note. This medium to full-bodied wine has soft yet drying tannins, good structure and food-friendly acidity. Red berries and red currant fruit notes unfold on the palate, complemented by notes of spice and coffee bean. Chai spice, sweet oak, vanilla, red licorice, earth and charred wood notes linger beautifully on the finish. Aged in new (55%) and older American 90% and French 10% oak. Silver Medal ~ Los Angeles International Wine Competition 2019. Serve with grilled red meats; rosemary lamb chops; roasted leg of lamb; rich Rigatoni Bolognese with Parmigiano Reggiano; meaty cheesy lasagna; veal parmesan; cured meats and crusty breads along with Pecorino, Parmigiano Reggiano or Grana Padano cheese. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
