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Cabernet Franc Icewine: This decadent icewine offers a delicate copper ruby colour with an aromatic bouquet of wild strawberry, rhubarb, red cherry and brown sugar. This luxurious wine has a rich, silky mouth-feel with wonderful flavours of tangy red berries, cherry and red currant jelly. Lovely notes of cherry juice and blood orange linger on the finish. Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal with peppercorn pâté or foie gras for a mouth sensation. Try with black olive tapenade on crusty baguette. Enjoy after a meal with fig cakes, date squares, chocolate cake with strawberry coulis, nut based cakes or fruit based desserts. Critical Acclaim: Gold Medal – Japan Wine Challenge. Vidal Icewine: This stunning Icewine offers a bright yellow gold hue with a pretty aroma of white peach, melon, floral honey and a hint of caramel. This is an exceptionally well-balanced Icewine exhibiting concentrated fruit flavours of white peach, apricot and lemon custard, while candied Meyer lemons and papaya flavours linger on the long finish. Enjoy before a meal, chilled with your favourite vodka and a couple of frozen grapes for an amazing Icewine Martini. Enjoy during a meal, with pâté or with foie gras or after a meal, with fruit based desserts, crème caramel, crème brûlée, or custards. Critical Acclaim: Gold Medal – Best of Class – 96 Points – Los Angeles International Wine Competition. Gold Medal – Sommelier Wine Awards, UK.
|Wine Region||Niagara Peninsula|